Now vacuum-packed to retain freshness, our signature Cabbage Kimchi is made with fresh ingredients and no preservatives. Best consumed immediately, or kept in chiller until expiry date.
To make our Kimchi, we delicately salt the fresh cabbage in a mixture of fresh fruits, garlic, onions and chili, then we let it ferment a few days before serving.
Shelf life: 7 days if stored in refrigerator.
Best Before Label is best for Kimchi as a side dish. For Kimchi stews or Kimchi Fried Rice, we recommend you let it ferment longer until it is near the expiry date to develop a stronger flavor perfect for those dishes.